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“SOUP” 25 Ultimate recipes to leave you mesmerized
“Soup”, I find it a great mystery why people only lean towards this fantastic wholesome avenue of nutrition only while they are looking to lose weight.
Soup is not only a passion of mine it is also one of my three main meals every single day. The varieties, textures, tastes are just mind blowing once you discover some of my all-time favourite soups.
I am guessing most of the people that have bought this book are just interested in the recipes and good on you for being so direct! As for those of you who want a little more insight into the history and origin of this delicacy, I shall open the history books for you and show you where what are about to cook is derived from.
- Sales Rank: #670858 in eBooks
- Published on: 2015-11-17
- Released on: 2015-11-17
- Format: Kindle eBook
Most helpful customer reviews
2 of 2 people found the following review helpful.
Lovely variety of inviting soup recipes
By diane
The recipes look wonderful. The instructions are clear and the variety is amazing. I plan on making all 25 of the recipes. My 4 star rating is because there are inconsistencies in units of measuring within some of the recipes that will require conversations before being made. One recipe calls for a 400g can of diced tomatoes. Not a typical unit in the US. A conversation chart would be really helpful. Other than that it is a great book. Will try to return and comment on the recipes themselves once I have made them. Disclosure: received this book at a discount in exchange for my honest opinion.
1 of 1 people found the following review helpful.
Sweet and Sour Effort
By Baillee Collins
*Disclaimer: I was offered this product at little or no cost in exchange for an unbiased review.
I'm a lover of cooking, reading, and comfort foods. So I was pretty eager to dive into this ebook and search for inspiration to combat the now chilly weather. I could tell that it had been written and published by an individual and not a publisher. Not that there's anything wrong with that, I love that Amazon makes it possible for writers to get their foot in the door independently. I feel that it was a good effort, and I feel that this ebook was written with love for the subject matter, and with her family in mind. It was not perfect, but it gets the job done.
First things first, I like the cover art. I'm far from an artist or art critic, but it's simple enough to be visually inviting, with enough warm color to give the viewer a sense of comfort that the book's content is hoping to also bring the reader.
I skimmed over the recipes themselves, stopping to read the ones I'm more interested in trying, but mostly getting a sense and forming an opinion of the general layout. The recipes are formatted the way most are. It is straightforward, easy to read. Some photos of the dishes would have been nice, even a photo for one of every five recipes offered. I did notice one inconsistency while reading the French Onion Soup recipe. The directions ask the reader to stir in the wine at a certain point, but there is no mention of wine in the ingredients list. I was very eager to try this recipe, but I have no idea what type of wine to use, or in what quantity. If the author happens to see this review and is able to leave a comment, I'd love to know what I need to try the recipe!
Regarding the Introduction and Thank You and Goodbye sections at the beginning and end of the book, I feel these could have been better written. I only found one outright error, which was a missing period at the end of the third paragraph of the Thank You and Goodbye section. Otherwise, there were redundancies, such as the word "only" being used twice in the very first sentence of the book. I understand that the writer's intention was to write this in her own voice, with a sense of informality, as though the reader were a relative or a guest in her home. But the end result was something that, quite honestly, was a bit of a chore to read. With a little more practice, I think she could find her voice as a writer, and manage to create something that is well written and still feels personal. Perhaps she could spend a little time reading cook books by writers that have been doing so professionally for some time. I also think that in her future works, she should seek out an experienced proof reader before finalizing her work--someone who will give her an unbiased opinion.
All in all, I feel the writer accomplishes what I assume are her main goals. I do think her recipes are appealing and I intend to try at least a couple of them. Had I purchased this ebook at its original listed price of $2.99, I would have been disappointed by both the quality of the writing and the missing information in the recipe. However, I feel the writer has potential and I hope she continues growing as an author.
1 of 1 people found the following review helpful.
New soup recipes!
By Mystic Daizy
I got this book on sale! I was so glad I did. One thing I will definitely cook year round is soup. The cold weather us coming so great soup ideas are a plus! I cooked the baked potato soup and my family enjoyed it! Even if it's not cold, I will still enjoy a bowl of soup. Can't wait to try more recipes.
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